Nutrition Assessment: Nutrition-Focused History and Physical Examination Awkward Topics: Discussing Weight with Your Patients Introduction to the Nutrients and Their Association with Common Gastrointestinal Disorders Decoding Plant-Based and Other Popular Diets: Ensuring Patients Are Meeting Their Nutrient Needs Nutrition and Cardiovascular Disease: An Update for Clinicians Medical Nutrition Therapy for Glycemic Control Carbohydrate Counting Primer for Primary Care Providers Obesity, Bariatric Surgery, and Postoperative Nutritional Management Diet Strategies for the Patient with Chronic Kidney Disease Nutrition in Critically Ill Patients Nutritional Care for the Older Adult Nutrition for the Athlete: A Foundation for Success Nutrition for the Athlete: Beyond the Basics
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