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IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America

9780443343674
463,63 zł
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Opis
In this issue of Immunology & Allergy Clinics, guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting.
Szczegóły produktu
Elsevier
103566
9780443343674
9780443343674

Opis

Rok wydania
2025
Numer wydania
1
Oprawa
twarda
Liczba stron
240
Wymiary (mm)
152 x 229
Waga (g)
420
  • Origins of Atopy and the Role of the Skin Barrier in Food Allergy
    The Global Burden of Food Allergy
    Diagnosis of Immunoglobulin E-Mediated Food Allergy
    Oral Food Challenges: The Standard of Diagnosis
    Prevention and Management of Food Allergy in Infants
    Unique Aspects of Managing Milk and Egg Allergies
    Current Food Allergy Treatment Options
    Emerging Role of Novel Therapeutics
    Dietary and Nutritional Opportunities and Concerns for Patients with Food Allergy
    Fatal and Near Fatal Anaphylaxis to Food in Children and Young Adults
    Management of IgE-Mediated Food Allergies in K-12 Schools and Early Childcare Centers
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