In this issue of Immunology & Allergy Clinics, guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting.
Origins of Atopy and the Role of the Skin Barrier in Food Allergy The Global Burden of Food Allergy Diagnosis of Immunoglobulin E-Mediated Food Allergy Oral Food Challenges: The Standard of Diagnosis Prevention and Management of Food Allergy in Infants Unique Aspects of Managing Milk and Egg Allergies Current Food Allergy Treatment Options Emerging Role of Novel Therapeutics Dietary and Nutritional Opportunities and Concerns for Patients with Food Allergy Fatal and Near Fatal Anaphylaxis to Food in Children and Young Adults Management of IgE-Mediated Food Allergies in K-12 Schools and Early Childcare Centers
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