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Food Lipids: Chemistry, Nutrition and Biotechnology

Food Lipids: Chemistry, Nutrition and Biotechnology

9781773612775
1 009,26 zł
908,33 zł Save 100,93 zł Tax included
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Description
This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective. Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic diseases. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
Product Details
Eurospan
68401
9781773612775
9781773612775

Data sheet

Rok wydania
2019
Numer wydania
1
Oprawa
twarda
Liczba stron
300
Wymiary (mm)
152.00 x 229.00
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