Strona główna

  • Banner

  • Reduced price
Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fisheries Products

Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fisheries Products

9789251078495
147,42 zł
132,68 zł Save 14,74 zł Tax included
Lowest price within 30 days before promotion: 132,68 zł
Quantity
Product unavailable
Temporarily unavailable

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DHL, DPD, Pocztę, email (dla ebooków). Kliknij po więcej

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni*. Kliknij po więcej szczegółów

Description
Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature control needs to be taken into consideration from harvest through consumption. There are many fish harvesting methods used throughout the world, employing hooks, nets and traps. These may involve small vessels, large vessels or be shore based. In all cases, live retrieval of the fish, cooling as quickly as possible to temperatures which do not promote bacterial growth, and maintaining at cool temperatures are critical both to discourage histamine formation and to preserve quality.
Product Details
Eurospan
70884
9789251078495
9789251078495

Data sheet

Rok wydania
2013
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
136
Comments (0)
Viewed products

  • Frequently purchased together

    No products available