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Meat Consumption & Health

Meat Consumption & Health

9781622578979
900,84 zł
810,75 zł Save 90,09 zł Tax included
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Description
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
Product Details
Nova Science Publishers Inc
74043
9781622578979
9781622578979

Data sheet

Rok wydania
2013
Numer wydania
1
Oprawa
twarda
Liczba stron
223
Wymiary (mm)
180.00 x 260.00
Waga (g)
600
  • Preface; Meat Consumption & Effects on Human Health; Strategies to Improve the Healthy Properties of Meat & Meat Products; Nutritional Value of Fermented Meat Products; Bioactive Peptides Derived from Beef Hydrolysates of Hanwoo & their Bioactivities; Understanding Meat Eaters Perceptions of Personal & Societal Meat Avoidance Behaviors; Evaluation of Natural Levels of Substances Commonly-Used as Food Additives in Fresh Meat Preparations; The Quality of Dietary Protein in Africa.
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