Strona główna

  • Banner

  • Reduced price
Apples: Nutrition, Consumption & Health

Apples: Nutrition, Consumption & Health

9781619427099
844,14 zł
759,72 zł Save 84,42 zł Tax included
Lowest price within 30 days before promotion: 759,72 zł
Quantity
Available in 4-6 weeks

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DHL, DPD, Pocztę, email (dla ebooków). Kliknij po więcej

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni*. Kliknij po więcej szczegółów

Description
In this book, the authors present current research in the study of the nutrition, consumption and health effects of apples. Topics discussed in this compilation include the microbiology of apples and apple products and related health hazards; apple pomace as a substrate for industrial and biotechnological applications; non-destructive measurements of the quality parameters of fresh apples; apple polyphenols are their effect of cardiovascular disease, obesity, metabolic syndrome and diabetes; and apple contamination risks.
Product Details
Nova Science Publishers Inc
73709
9781619427099
9781619427099

Data sheet

Rok wydania
2012
Numer wydania
1
Oprawa
twarda
Wymiary (mm)
260.00 x 180.00
Waga (g)
466
  • Preface; Apple Pomace:: Source of Value Added Products; Nondestructive Measurement of Apples using Machine Vision, NIR Spectrophotometer & Electronic Nose; Microbiology of Apples & Apple Products & Related Health Hazards; Apples, Obesity, Metabolic Syndrome & Diabetes; Characterization of Apples & Apple Juices by Determining Organic & Inorganic Nutrients; The Use of Microsatellite Markers & Morphological Traits in Characterizing & Maintaining Genetic Diversity in a Cultivated Apple Germplasm Collection; Analysis of Apple Juice Aroma by Means of Headspace-Trap HRGC/MS & Sensory Evaluation.
Comments (0)
Viewed products

  • Frequently purchased together

    No products available