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Human Nutrition: Science for Healthy Living

Human Nutrition: Science for Healthy Living

9780073402529
837,84 zł
795,95 zł Save 41,89 zł Tax included
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Description
COMING SOON:: Revised for2015 Dietary Guidelines

Human Nutrition:: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.

Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness.

Product Details
McGraw Hill / Medical
56115
9780073402529
9780073402529

Data sheet

Rok wydania
2015
Numer wydania
1
Oprawa
twarda
Liczba stron
848
Wymiary (mm)
231 x 282
Waga (g)
1833

  • Chapter 1Introduction to Nutrition

    Chapter 2Evaluating Nutrition Information

    Chapter 3Basis of a Healthy Diet

    Chapter 4Human Digestion, Absorption, and Transport

    Chapter 5Carbohydrates:: Sugars, Starches, and Fiber

    Chapter 6Lipids:: Triglycerides, Phospholipids, and Sterols

    Chapter 7Proteins:: Amino Acids

    Chapter 8Metabolism:: Energy from Food

    Chapter 9Introduction to Vitamins:: Fat- Soluble Vitamins

    Chapter 10Water-Soluble Vitamins

    Chapter 11Water and the Major Minerals

    Chapter 12Trace Minerals

    Chapter 13Energy Balance, Obesity, and Weight Management

    Chapter 14Eating Disorders and Disordered Eating

    Chapter 15Nutrition for Fitness and Sport

    Chapter 16Nutrition for Pregnancy and Lactation

    Chapter 17Nutrition for Infants, Children, and Adolescents

    Chapter 18Nutrition for Older Adults

    Chapter 19Food and Water Safety

    Chapter 20Global Nutrition

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