Strona główna

  • Banner

  • Reduced price
How to Prevent & Survive Food-Borne Diseases

How to Prevent & Survive Food-Borne Diseases

9781619426832
314,94 zł
283,44 zł Save 31,50 zł Tax included
Lowest price within 30 days before promotion: 283,44 zł
Quantity
Available in 4-6 weeks

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DHL, DPD, Pocztę, email (dla ebooków). Kliknij po więcej

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni*. Kliknij po więcej szczegółów

Description
Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.
Product Details
Nova Science Publishers Inc
73704
9781619426832
9781619426832

Data sheet

Rok wydania
2012
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
62
Wymiary (mm)
230.00 x 155.00
Waga (g)
156
  • Preface; Foreword; Botulism; Escherichia coli & hemolytic-uremic syndrome (hus); Listeriosis; Hepatitis A (HAV); Hepatitis E (HEV); Trichinosis; Brucellosis or malta fever; Toxoplasmosis; Index.
Comments (0)
Viewed products

  • Frequently purchased together

    No products available