Reference: 62147

Rang's Children's Fractures

Author: Dennis Wenger

Reference: 72527

Carbohydrate Metabolism: Theory and Practical Approach

Author: Shashank Kumar

Reference: 87904

Handbook of Nutrition in Kidney Disease

Author: Anita Saxena

Reference: 66128

Zöliakie und andere Gluten-assoziierte Erkrankungen

Author: Ottmar Leiß

Reference: 62119

Handbook of Nutrition and the Kidney

Author: T. Alp Ikizler

Reference: 64045

Models of Obesity: From Ecology to Complexity in Science and Policy

Author: Stanley J. Ulijaszek

Reference: 100542

Nutrition for Sport, Exercise, and Health

Author: D. Travis Thomas

Reference: 72421

Mediterranean Diet: Perspectives, Food Components & Health Effects

Author: Catherine Walton

Reference: 72414

Omega-3: Dietary Sources, Biochemistry & Impact on Human Health

Author: Sean J Moore

Reference: 72412

Folic Acid: Sources, Health Effects & Role in Disease Prevention

Author: Stephen M Lee

Reference: 59076

Nutrition Essentials: A Personal Approach

Author:

Reference: 72404

Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits

Author: Sandra Thomas

Reference: 72383

Fruit Juices: Bioactive Properties, Consumption & Role in Disease Prevention

Author: Doreen L Fleming

Reference: 72378

Nutritional Supplements & Their Role in Promoting Successful Aging & Longevity

Author: Steven R Gambert

Reference: 86895

Human Nutrition

Author: Catherine Geissler

Reference: 86769

Essentials of Human Nutrition

Author: Jim Mann

Reference: 59074

Wardlaw's Contemporary Nutrition: A Functional Approach

Author: Gordon M. Wardlaw

Reference: 72359

Guava: Cultivation, Antioxidant Properties & Health Benefits

Author: Albert Murphy

Reference: 87838

Ketogenic Diet and Metabolic Therapies

Author:

Expanded Roles in Health and Disease

Reference: 72333

Deciphering Organic Foods: A Comprehensive Guide to Organic Food Production, Consumption, & Promotion

Author: Ioannis Kareklas

Reference: 72324

Chocolate: Production, Consumption & Health Benefits

Author: Emily Baker

Reference: 72316

Gluten: Food Sources, Properties & Health Implications

Author: Howard Rivera

Reference: 72312

Peanuts: Consumption, Allergies & Nutritional Content

Author: Rachael Palmer

Reference: 86725

Eating Disorders

Author: Pamela K. Keel