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Guava: Cultivation, Antioxidant Properties & Health Benefits

Guava: Cultivation, Antioxidant Properties & Health Benefits

9781536107678
555,60 zł
499,90 zł Save 55,70 zł Tax included
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Description
Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guavas productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.
Product Details
Nova Science Publishers Inc
72359
9781536107678
9781536107678

Data sheet

Rok wydania
2017
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
90
Wymiary (mm)
155.00 x 230.00
Waga (g)
200
  • For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60765
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