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Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts

Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts

9781619427587
755,94 zł
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Description
About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance. Additionally, the deliberate substitution or addition of harmful ingredients in food and drugs, specifically melamine in pet food and oversulfated chondroitin sulphate in the blood thinner heparin, have caused public health crises in recent years. This book examines the FDAs efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.
Product Details
73714
9781619427587
9781619427587

Data sheet

Rok wydania
2012
Numer wydania
1
Oprawa
twarda
Liczba stron
185
Wymiary (mm)
260.00 x 180.00
Waga (g)
456
  • Preface; Seafood Safety:: FDA Needs to Improve Oversight of Imported Seafood & Better Leverage Limited Resources; Food Safety:: FDA Needs to Reassess Its Approach to Reducing an Illness Caused by Eating Raw Oysters; Food & Drug Administration:: Better Coordination Could Enhance Efforts to Address Economic Adulteration & Protect the Public Health; Food & Drug Administration:: Response to Heparin Contamination Helped Protect Public Health; Controls That Were Needed for Working with External Entities Were Recently Added; Index.
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