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Nutrients in Foods

9780683307054
188,68 zł
169,82 zł Save 18,86 zł Tax included
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Description
Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards, summary information about each nutrient, and other related nutritional information. Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text is intended to better assist students, nutritionists, researchers, and dieticians in their work and studies. In addition, the reference code for each food can be used in conjunction with leading nutrition software packages such as The Food Processor(R); Genesis R&D(R); The Computer Chef(R); and the Nutrition Recipe AnalyzerTM, to build instant nutrition calculations for daily intakes, recipes or menus.Caloric tables, weights and measures, conversion tables, and supplementary tables listing amino acids, alcohol, caffeine, phytosterols, and purines and salicylates in selected foods, are provided throughout the text. A table focusing on sodium, potassium and chloride intake is also provided for those working in the field of renal nutrition.
Product Details
Lippincott Williams & Wilkins
41351
9780683307054
9780683307054

Data sheet

Rok wydania
2000
Numer wydania
1
Oprawa
twarda
Liczba stron
336
Wymiary (mm)
229 x 305
Waga (g)
953
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