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Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy

9780323847124
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Description

**American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024**
**Sel‎ected for Doody’s Core Titles® 2024 with Essential Purchase designation in Nutrition**

Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts:: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.

Product Details
Elsevier
98172
9780323847124
9780323847124

Data sheet

Rok wydania
2023
Numer wydania
13
Oprawa
miękka foliowana
Liczba stron
512
Wymiary (mm)
216 x 276
Waga (g)
1100
  • PART 1 Introduction to Human Nutrition
    1. Nutrition and Health
    2. Digestion, Absorption, and Metabolism
    3. Carbohydrates
    4. Lipids
    5. Proteins
    6. Vitamins
    7. Minerals and Water
    8. Energy Balance

    PART 2 Community Nutrition and the Life Cycle
    9. Food Selection and Food Safety
    10. Community Nutrition: Promoting Healthy Eating
    11. Nutrition During Pregnancy and Lactation
    12. Nutrition for Normal Growth and Development
    13. Nutrition for Aging Adults
    14. Nutrition and Physical Fitness

    PART 3 Introduction to Clinical Nutrition
    15. Nutrition Assessment and Nutrition Therapy in Patient Care
    16. Metabolic Stress
    17. Drug-Nutrient Interactions
    18. Nutrition Support: Enteral and Parenteral Nutrition
    19. Gastrointestinal Diseases
    20. Diseases of the Heart, Blood Vessels, and Lungs
    21. Diabetes Mellitus
    22. Renal Disease
    23. Acquired Immunodeficiency Syndrome
    24. Cancer

    Appendix
    A Body Mass Index (Second of Two Body Mass Index Tables)
    B Food Sources of Oxalates
    C Calculation Aids and Conversion Tables
    D Federal Food Assistance Programs
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