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Potential Health Benefits of Citrus

Potential Health Benefits of Citrus

9780841239579
661,50 zł
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Description
  • Citrus Health Benefits:: An Overview; Isolation and Characterization of Citrus Bioactive Compounds; Citrus Bioactive Limonoid and Flavonoid Extraction by Supercritical Fluid.; Rapid Methods for the Separation of Bioactive Compounds from Citrus. G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil.; Characterization of Citrus Phytochemicals by Tandem Mass Spectrometry; Powerful Analytical Tools for Citrus Characterization; Bioavailability and Toxicity of Limonoids; Long Term Screening Study on the Potential Toxicity of Limonoids; Bioavailability of Citrus Limonoids in Humans; Health Properties of Bioactive Compounds in Citrus; Grapefruit and its Isolated Bioactive Compounds Act as Colon Cancer Chemoprotectants in Rats; Citrus Nobiletin Inhibits Azoxymethane-induced Rat colon Carcinogenesis; Citrus Limonoids and Flavonoids:: Enhancement of Phase II Enzymes and their Potential in Chemoprevention; Molecular Regulation of Antiapoptotic and Antinecrotic Pathways by Citrus Bioflavonoids; Antioxidant and Lipid Oxidation Effects of Citrus Flavonoid Consumption; Citrus sp.:: A Source of Flavonoids of Pharmaceutical Interest; Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hypercholesterolemic Hamsters; Modified Citrus Pectin in the Treatment of Cancer; Effects of Grapefruit and Grapefruit Products on Weight and Metabolic Syndrome; Health Benefits of Citrus Polysaccharides; Interaction with Medications and Related Enzymes; Whither Grapefruit Drug Interaction? B. R. Girennavar, G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil; 19. Inhibitory Effect of Grapefruit Jice on CYP1A2 Activity; Consumer Trends; Consumer Trends on Citrus and Other Food Components:: From Food Biotechnology to Personalized Nutrition;
Product Details
OUP USA
85925
9780841239579
9780841239579

Data sheet

Rok wydania
2006
Numer wydania
1
Oprawa
twarda
Liczba stron
296
Wymiary (mm)
160 x 237
Waga (g)
522
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