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Onion Consumption & Health

Onion Consumption & Health

9781621008361
573,24 zł
515,91 zł Save 57,33 zł Tax included
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Description
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.
Product Details
Nova Science Publishers Inc
73920
9781621008361
9781621008361

Data sheet

Rok wydania
2013
Numer wydania
1
Oprawa
twarda
Liczba stron
192
Wymiary (mm)
155.00 x 230.00
Waga (g)
418
  • Preface; An Overview on Bioactivity of Onion; Onion Major Compounds (Flavonoids, Organosulfurs) & Highly Expressed Glutathione-Related Enzymes:: Possible Physiological Interaction, Gene Cloning & Abiotic Stress Response; Onion Consumption & Health; Onion Bioactive Compounds & Health Effects; Healthy Properties from Onion Products; A Comparison Technique for Flavonoids Extraction from Onions:: Ultrasound Assisted Extraction; Index.
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