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Olive Oil & Health

Olive Oil & Health

9781617286537
1 770,24 zł
1 593,21 zł Save 177,03 zł Tax included
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Description
Olives are one of the main cultivation crops across the Mediterranean region and have been occupying an essential part in the diet of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as medicines, fuel source, cosmetics, soap and even religious rituals. Olive oil is known to be highly superior to other oil types due to its health protection characteristics since they contain large amounts of monounsaturated fatty acids and natural antioxidants such as Vitamin A, K, cartenoids and phenols. This book presents topical research in the study of olive oil including innovative co-adjuvants to improve olive oil extraction; the chemical composition of olive oil; pesticide residues in olive oil; and natural antioxidants from olive mill wastes.
Product Details
Nova Science Publishers Inc
73524
9781617286537
9781617286537

Data sheet

Rok wydania
2011
Numer wydania
1
Oprawa
twarda
Liczba stron
622
Wymiary (mm)
260.00 x 180.00
Waga (g)
1292
  • Preface; Squalene & Health; Olive Oil & Cardiovascular Health Revisited; Authentication of Virgin Olive Oil by 1H-NMR & ?13C & ?2H-IRMS; Innovative Co-Adjuvants to Improve Olive Oil Extraction Outputs; Minor Compounds of Olive Oil:: Phytosterols & Tocopherols; Sample Treatment & Determination of Polycyclic Aromatic Hydrocarbons & Pesticide Residues in Olive Oil; Utilization of Olive Oil & its By-Products for Industrial Applications; Oleuropein Aglycon:: The Bitter Treasure of Extra Virgin Olive Oil; Effect of Packaging & Storage Conditions on Flavor Volatiles & Quality of Extra Virgin Olive Oil; Natural Antioxidants from Olive Mill Wastes; New Approaches to Olive Mill Wastes Bioremediation; Phytosterols in Olive Oil; Olive Oil is Superior to other Dietary Fats for Reducing cardiovascular Risk in the Fed State:: A Lipid & Comprehensive Perspective; Index.
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