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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

9780323813198
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Description

This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assaad, focuses on Food Allergy. Topics include, but are not limited to:: Food Allergy:: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy:: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

Product Details
Elsevier
90700
9780323813198
9780323813198

Data sheet

Rok wydania
2021
Numer wydania
1
Oprawa
twarda
Liczba stron
240
Wymiary (mm)
152 x 229
Waga (g)
520
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